摘要
介绍了我国干红葡萄酒泥的资源现状和在饲料化利用中存在的主要问题;综述了国内外干红葡萄酒泥中主要抗营养因子微生物降解的最新进展,展望了干红葡萄酒泥饲料化在饲料业的发展前景。
The artical discussed the current situation of wine lees usage in China and the major problems in the application for feed production and reviewed the update advancement in biodegradation of anti-nutritional factors in wine lees,and prospected the soil feed of red wine in the feed industry development prospects.
出处
《保鲜与加工》
CAS
2010年第5期44-47,共4页
Storage and Process
基金
天津市科技支撑计划重点项目(08ZCKFNC00100)
关键词
干红葡萄酒泥
饲料
抗营养因子
生物降解
dry red wine lees
feed
anti-nutritional factors
biodegradation
