摘要
利用含有木糖醇的桑葚汁进行发酵,木糖醇不易从桑葚汁中去除,利用分子筛理论上可以过滤掉,但可能会对桑葚酒营养成分有所破坏。因此,处理含有木糖醇的桑葚汁最好是多次加蔗糖发酵制成甜型女士酒。
Mulberry wine juice contains xylitol was produced in this study. It was found that xylitol is not easy to be removed from mulberry juice; therefore, the molecular sieve was used to filter xylitol. However, the nutrients of mulberry wine may be removed. Based on our results, it is suggests that sucrose can be added for several time to produce mulberry juice contains xylitol.
出处
《中国酿造》
CAS
北大核心
2010年第9期141-143,共3页
China Brewing
关键词
木糖醇
桑葚酒
发酵
xylitol
mulberry wine
fermentation
