摘要
岭丰糯由荔枝实生变异选育而来。对多代无性繁殖后代植株的性状观察表明,其遗传性状表现稳定,主要优异性状为:1)焦核率高,肉厚爽口,浓甜微香,果实外观酷似糯米糍,品质可与糯米糍媲美。2)坐果力强,丰产稳产,抗裂果性明显优于糯米糍;3)晚熟性突出,成熟期为6月下旬至7月上中旬,比糯米糍迟熟7~10d。岭丰糯于2010年1月通过广东省农作物品种审定委员会审定(粤审果2010002),是一个极具推广应用价值的优良晚熟新品种。
The new litehi (Litchi chinensis Sonn. ) cultivar, Lingfengnuo, was selected from seedling variations. Observation on several generations of vegetative progenies proved that the hereditary traits of the line were stable. The prominent traits of this new culfivar include: 1 )high quality comparable to that ofNuomiei, with highly aborted seed, thick and crispy flesh with strong sweetness and slight fragrance ; 2) high and stable yield with significantly higher fruit retention and less fruit cracking as compared to Nuomiei; 3) late maturing with fruit harvested in the late June to Mid July, 7 to 10 days later than Nuomici. In addition, the fruit has an appearance very similar to Nuomici fruit. The cultivar has a broad prospeet for extention.
出处
《果树学报》
CAS
CSCD
北大核心
2010年第5期852-853,F0002,共3页
Journal of Fruit Science
基金
广东省农业攻关项目(2007B020810004)
公益性行业科技专项(200903044-5)
国家自然科学基金(30771498
30270922)
广东省国际合作项目(2009B050300004)
关键词
荔枝
新品种
岭丰糯
Litehi
New cultivar
Lingfengnuo