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晚熟荔枝新品种——岭丰糯的选育 被引量:15

A new high quality litchi cultivar,Lingfengnuo
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摘要 岭丰糯由荔枝实生变异选育而来。对多代无性繁殖后代植株的性状观察表明,其遗传性状表现稳定,主要优异性状为:1)焦核率高,肉厚爽口,浓甜微香,果实外观酷似糯米糍,品质可与糯米糍媲美。2)坐果力强,丰产稳产,抗裂果性明显优于糯米糍;3)晚熟性突出,成熟期为6月下旬至7月上中旬,比糯米糍迟熟7~10d。岭丰糯于2010年1月通过广东省农作物品种审定委员会审定(粤审果2010002),是一个极具推广应用价值的优良晚熟新品种。 The new litehi (Litchi chinensis Sonn. ) cultivar, Lingfengnuo, was selected from seedling variations. Observation on several generations of vegetative progenies proved that the hereditary traits of the line were stable. The prominent traits of this new culfivar include: 1 )high quality comparable to that ofNuomiei, with highly aborted seed, thick and crispy flesh with strong sweetness and slight fragrance ; 2) high and stable yield with significantly higher fruit retention and less fruit cracking as compared to Nuomiei; 3) late maturing with fruit harvested in the late June to Mid July, 7 to 10 days later than Nuomici. In addition, the fruit has an appearance very similar to Nuomici fruit. The cultivar has a broad prospeet for extention.
出处 《果树学报》 CAS CSCD 北大核心 2010年第5期852-853,F0002,共3页 Journal of Fruit Science
基金 广东省农业攻关项目(2007B020810004) 公益性行业科技专项(200903044-5) 国家自然科学基金(30771498 30270922) 广东省国际合作项目(2009B050300004)
关键词 荔枝 新品种 岭丰糯 Litehi New cultivar Lingfengnuo
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参考文献3

  • 1陈厚彬.荔枝品种[M]//李建国主编.荔枝学.北京:中国农业出版社.2008:106-121.
  • 2HUANG X M, SUBHADRABANDHU S, MITRA K S, BEN-ARIE R, STERN R A. Origin, History, Production and Processing[M]. In: Menzel C. and Waite K. (eds), Litchi and Longan: Botany, Production and Uses. London: CABI Publisher,2005: 1-23.
  • 3HUANG X M. Fruit disorders[M]. In: Menzel C, Waite G K. (Eds.). Litchi and Longan-Botany, Production and Uses. CABI Publishing, Wallingford, Oxford, UK. 2005:41-152.

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