鲜食加工兼用草莓新品种——紫金1号的选育

A new fresh and processing strawberry cultivar——Zijin 1

紫金1号是以硕丰为母本、久留米为父本经杂交选育而成的鲜食加工兼用草莓新品种,植株生长势强,果实短圆锥型,果面鲜红,果肉和髓心红色或橙红色,平均单果质量13.5 g,最大单果质量25 g,单株产量197 g,可溶性固形物含量9%以上。该品种适宜露地栽培或半促成栽培,在南京地区露地栽培时,5月上旬成熟,半促成栽培时,4月中旬成熟。丰产、抗病、耐贮。

Zijin 1 is a new fresh and processing strawberry cultivar, derived from the cross combination of Shuofeng and Ku- fume. The growth potential of plant is strong. The fruit is short-cone, weighing 13.5 g on average,but reaching up to 25 g, with surface covered by red color. The flesh and pith is red or orange-red. The yield per plant is 197 g. The soluble solids content is more than 9%. This cultivar is suitable for cultivation in the open field or semi-forcing culture, with high yield, disease resistance and storability. It matures in early May by open field culture and in mid-April by semi-forcing culture in Nanjing area.