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糖酯酶促合成转化率的影响因素分析 被引量：2

Factor Analysis of Conversion Ratio in Enzyme-Catalyzed Synthesis of Sugar Esters
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摘要 糖酯是典型的非离子型生物表面活性剂,具有多种用途和功能特性,广泛应用于食品、医药和化妆品等领域。酶促合成的糖酯较化学合成的具有更安全、更好的应用前景。为指导糖酯酶促合成工艺的优化,本文论述了反应器、反应体系、水分含量、反应温度、底物和酶等主要因素对糖酯酶促合成转化率的影响。 As a specific non-ionic surfactant,sugar esters widely used in food,cosmetics,and pharmaceutical industries.Sugar esters originated from enzyme-catalyzed synthesis process exhibited many advantages,such as more safe and better prospective.The manuscript summarized the factors that affect the sugar esters production by enzyme reaction,including the reactor,reaction media,substrates,etc.
作者 刘巧瑜 张晓鸣
机构地区 仲恺农业工程学院轻工食品学院 江南大学食品学院
出处 《食品与生物技术学报》 CAS CSCD 北大核心 2010年第4期526-532,共7页 Journal of Food Science and Biotechnology
基金 国家863计划项目(2006AA10Z312) 江苏省高新技术资助项目(BG2005015)
关键词 糖酯 酶促合成 转化率 分析 sugar esters enzyme-catalyzed synthesis conversion analysis
分类号 TQ423.2 [化学工程]
  • 相关文献

参考文献49

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共引文献93

同被引文献42

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二级引证文献11

食品与生物技术学报
2010年 第4期

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