摘要
研究红毛丹果实的生长发育及采后生理的变化－结果表明：红毛丹果实的生长发育期约为１６～１７周；果实的生长速度呈“Ｓ”型生长曲线；鲜红色或黄色的椭圆形果实大小接近于５ｃｍ×３ｃｍ，是一种甜酸之果，也是一种非骤变型的果实－果实中总的可溶性固形物为质量分数１９－３％－采后果实失水较为严重，通常在室温（２６℃）条件下，果实的保鲜期仅６～７ｄ－将果实装入薄膜袋内，并调节袋内的Ｏ２（体积分数为５％）和ＣＯ２（体积分数为９％）的水平，在低温（１０℃）下贮藏，可使果实的保鲜期延长约４周－
The growth, development and postharvest physiological changes of rambutan (Nephelium lappaceum Linn.) fruits were investigated. The results showed that rambutan fruit belonged to nonclimacteric type, with a growth and development period of about 16～17 weeks. Fruit growth showed a S-shape pattern. Fruits tasted sweetish sour with a average size of 5 cm×3 cm. The total soluble solids content of the fruit was 19.3%. After harvested, the moisture loss of friut was serious. Fruit quality could be maintained for 6～7 days after harvest under ambient temperature (26℃) and open. By sealing fruits in polyethylene bags and adjusting the gas levels of O 2(5%) and CO 2(9%) in bags, fruit storage life could be prolonged for 4 weeks at 10 ℃
出处
《华南师范大学学报（自然科学版）》
CAS
1999年第2期88-91,共4页
Journal of South China Normal University(Natural Science Edition)
