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盐和血压的关系探讨

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摘要 高血压作为全球流行性疾病,也是心脑血管疾病最重要的危险因素。高盐饮食作为高血压重要的危险因素之一,已经在观察性研究和试验性研究中得到证实,多途径地减少盐的摄入量可以有效降低血压,减少心脑血管疾病的发生。
作者 伍山 胡继宏
出处 《预防医学情报杂志》 CAS 2010年第8期631-633,共3页 Journal of Preventive Medicine Information
关键词 血压
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参考文献37

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二级参考文献2

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