5Nasim SA,Dhir B,Samar F, et al. Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract [ J ]. Food Chem Toxicol, 2009,47 ( 4 ) : 888-892.
6Eidia A, Eidib M, Esmaeili E. Antidiabetic effect of garlic (AUium sativum L. )in normal and streptozotocin-induced diabetic rats [ J ] . Phytomedicine, 2006, 13 ( 9-10 ) : 624- 629.
7Yeh YY, Liu L. Cholesterol-lowering effecf of garlic extracts and organosulfur compounds: human and animal studies [J]. J Nutr,2001,131 (3s) :989S-993S.
9Augusti KT, Aathy SL, Asha R, et al. A comparative study on the beneficial effects of garlic (Allium sativum finn ), amla( Emblica officinalis gaertn ) and onion ( Allium cepa linn) on the hyperlipidemia iduced by butter fat and beef fat in rats[J]. Indian J Exp Boil,2001,39(8) :760-766.
10Slowing K, Ganado P, Sanz M, et al. study of garlic extracts and fractions on cholesterol plasma levels ansd vascular reactivity in cholesterol-fed rots [ J]. J Nutr, 2001, 131 (3s) :994s-999s.
10Kumar B P, Shjvakumar K, Kartha C C. Magnesium deficiency-related changes in lipid peroxidation and collagen metabolism in vivo in rat heart [J]. Int J Biochem Cell Biol, 1997, 29(1): 129-134.
