期刊文献+

运动训练与补充ω-3PUFA对人体健康的影响研究进展

下载PDF
导出
摘要 人类健康是由遗传和环境相互作用决定的[1],其中饮食和运动是两个起主要作用的环境因素。人类学、营养学和基因学研究表明,人类饮食,包括能量摄入和能量消耗,主要的变化发生于近150年,
出处 《中国运动医学杂志》 CAS CSCD 北大核心 2010年第5期618-623,共6页 Chinese Journal of Sports Medicine
基金 国家自然科学基金(30971413) 湖南省自然科学基金(07JJ6054)
  • 相关文献

参考文献81

  • 1Simopoulos AP. Genetics. Implications for nutrition. Forum Nutr,2003,56:226-229.
  • 2Simopoulos AP. Genetic variation and nutrition. Nutr Rev, 1999, 5(Pt2) : S10-S19.
  • 3Simopoulos AP. Overview of evolutionary aspects of omega 3 fatty acids in the diet. World Rev Nutr Diet, 1998, 83:1-11.
  • 4Vasquez A, Manso G, Cannell J. The clinical importance of vitamin D (cholecalciferol):a paradigm shift with implications for all healthcare providers. Altem Ther Health Med,2004,10(5 ) : 28-36.
  • 5Heaney RP, Davies KM, Chen TC, et al. Human serum 25-hydroxych-holecalciferol response to extended oral dosing with cholecalciferol. Am J Clin Nutr,2003, 77(1): 204-210.
  • 6Sinclair AJ, Slattery WJ. Identification of meat according to species by isoelectric focusing. Aust Vet J,1982,58 (2):79-80.
  • 7De Lorgeril M, Salen P. Modified cretan mediterranean diet in the prevention of coronary heart disease and cancer:An update. World Rev Nutr Diet,2007, 97:1-32.
  • 8Marchioli R, Barzi F, Bomba E, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction:Time-course analysis of the results of the Gruppo Italiano per lo Studio della Soprav vivenza nell'Infarto Mioeardico(GISSI)-Prevenzione. Circulation, 2002,105(16) : 1897-1903.
  • 9Iso H, Kobayashi M, Ishihara J, et al. Intake of fish and n-3 fatty acids and risk of coronary heart disease among Japanese. The Japan Public Health Center-Based(JPHC) Study Cohort I. Circulation,2006, 113(2):195-202.
  • 10Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr,2002, 21(6): 495-505.

二级参考文献5

  • 1陈灏珠 李宗明.糖尿病.内科学(第3版)[M].北京:人民卫生出版社,1991.714.
  • 2刘继鹏.热能营养状况的评价.人体营养状况的评价方法[M].天津:科学技术出版社,1987.40-41.
  • 3Chen Y D,JCEM,1993年,1卷,172页
  • 4陈憬珠,内科学(第3版),1991年,714页
  • 5刘继鹏,人体营养状况的评价方法,1987年,40页

共引文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部