高等院校学生营养现状及对策研究——以宁波大学科技学院为例

Nutritional Status of College Students and Its Countermeasure——Take College of Science & Technology of Ningbo University for Example

本文通过对宁波大学科技学院各年级各专业学生营养状况的问卷调查,分析总结了当前学院学生的基本营养状况和饮食行为习惯,并就如何提高学院学生的营养意识和健康水平提出了建议,为学院学生工作管理者及膳食营养管理者开展营养教育、膳食改善等工作提供有益参考。

By analyzing the findings of a questionnaire for the students from each grade and each professional in College of Science Technology of Ningbo University, the nutritional status and eating habits of students were investigated and several suggestions on the improvement of their nutritional awareness as well as their physical health were given, which would make a reference to the nutritional education and dietary improvement for dietary managers and students′managers.