摘要
松科植物华山松、红松等品种松树在我国分布很广,其种子松籽仁营养丰富,是我国传统保健食品.每100克松籽仁中含蛋白质16.7克、脂肪63.3克。
出处
《中国食品》
1999年第7期34-34,共1页
China Food
同被引文献11
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7Bruice T C, Hegarty A F, Pratt R F, Giudici T A. Acyl transfer reactions from and to the Ureido functional group. IV. neighboring carboxyl group general acid catalysis in the hydrolysis of an O - acylisourea ( 2 - amino - 8 - carboxy -4-oxo-3,1,4-benzoxazine[J]. J. Am. Chem. Sot., 1971,93(6), 1428-1434.
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10庞广昌,王秋韫,陈庆森.生物活性肽的研究进展理论基础与展望[J].食品科学,2001,22(2):80-84. 被引量：65
二级引证文献2
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1杨家强,杨小兰,苟光淋,安家丽.含膦酸酯的L-苯丙氨酸二肽衍生物的合成及其抗肿瘤作用[J].精细化工,2020,37(6):1249-1252. 被引量：2
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2吴学姣,苟光淋,杨小兰,杨家强.二肽类膦酸酯衍生物的合成与抗肿瘤活性[J].应用化学,2021,38(1):36-43. 被引量：1
