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海胆及其共附微生物的活性物质研究进展 被引量：2

Advances of the Active Substances from Sea Urchin and Symbiotic Microorganism
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摘要 海胆是一种不可多得的的海珍品,其不仅具有较高的营养价值和食用价值,而且具有极高的药用价值,这些药用价值主要是由于其含有的一些活性物质所致。对海胆及其共附微生物的活性物质及其生物活性研究进展进行综述。 The sea urchin is a rare seafood,it has not only high nutritional value and food value but also skyscraping officinal value which resulted from some active substances in it.In this paper,active substances of sea urchin and symbiotic microorganism and the advance in the research of biological activity were described.
作者 李伟 张付云 孙秋颖 张瑛
机构地区 大连水产学院食品工程学院
出处 《食品研究与开发》 CAS 北大核心 2010年第9期202-206,共5页 Food Research and Development
基金 辽宁省教育厅计划基金项目(2009A164) 大连水产学院博士启动基金项目(SYYJ200709)资助
关键词 海胆 共附微生物 活性物质 sea urchin microorganism active substances
分类号 S917.4 [农业科学—水产科学]
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参考文献33

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二级参考文献146

共引文献193

同被引文献35

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食品研究与开发
2010年 第9期

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