提高机制卷曲型毛尖茶品质的工艺技术研究

Research on the Techonolgy of Improving the Quality of Machine-processing Curly Maojian Tea

对机制卷曲型毛尖绿茶各工艺使用的设备及其参数进行了详细的研究,制定了各工序适合采用的机械设备及配套技术参数。

The processing machines and their techinical index for curly maojian green tea was studied.On this basis,the proper techincal index was formulated.