摘要
通过正交设计和均匀设计优化复合蔬菜汁发酵饮料配方试验的实例,比较了2种设计法试验的结果,得出均匀设计法更适合复合蔬菜汁发酵饮料配方的优化。
By the uniform design and the orthogonal design,the formula of the fermented beverage of mixed vegetable juice was optimized.The test results of two design methods were compared.And the results showed that the uniform design method was more suitable for the optimization of the fermented beverage of mixed vegetable juice.
出处
《安徽农业科学》
CAS
北大核心
2010年第22期12005-12006,共2页
Journal of Anhui Agricultural Sciences
基金
海南省"十一五"教育科学规划课题(QJI11529)
关键词
胡萝卜
番茄
发酵
正交设计
均匀设计
Carrot
Tomato
Fermentation
Orthogonal design
Uniform design
