摘要
采用茶鲜叶和甜叶菊为原料，经杀青后，添加稳定剂和抗氧化剂，直接打浆，沸水浸出工艺制作甜叶菊茶汁。制成品营养保健成分含量高，色泽稳定，滋味甜润可口，沉淀较少，有一定的开发价值。
This extracts is manufactured with tea shoots and steviarebaudiana by de-enzyming, crushing, soaking and adding some substants which can avoid precipitation and oxidation. It'srich in nutritious snd health-keeping substants, less in precipitate, stable in colour, better in taste and valuable to be put into production.
出处
《中国林副特产》
1999年第2期1-2,共2页
Forest By-product and Speciality in China
关键词
甜叶菊
茶汁
制作方法
茶饮料
stevia rebaudiana
tea extracts
manufacturing methods
