摘要
目的观察蒜素配合抑酸药治疗真菌性食管炎的临床疗效。方法对54例经电子胃镜确诊的真菌性食管炎患者采用中成药蒜素配合抑酸药口服1~2个疗程。结果疗效显著,治愈率达94.4%。结论蒜素配合抑酸药治疗真菌性食管炎疗效确切。
Objective To observe the garlic with acid suppression drugs in treatment of fungal esophagitis in clinical efficacy. Methods 54 patients diagnosed through electron microscopy of fungal esophagitis patients with acid - suppressing drugs using proprietary Chinese garlic 1 - 2 oral treatment. Results Getting better treatment, cure rate of 94.4 %. Conclusion The garlic with acid suppression drugs in treatment of fungal esophagitis in clinical efficacy method is more reliable compared.
出处
《中国医学创新》
CAS
2010年第25期37-38,共2页
Medical Innovation of China
关键词
蒜素
抑酸药
真菌性食管炎
Allicin
Acid suppression drugs
Fungal esophagitis