基于AHP法的生态农业竞争力评价指标体系构建

Constructure of competitiveness evaluation index system of ecological agriculture using AHP method

生态农业能否成为我国农业与农村经济发展的主导战略与基本模式,关键在于与其他农业发展模式相比生态农业有无竞争力优势?为此,运用层次分析法(AHP法),遵循"要素-结构-绩效"的研究范式,对生态农业竞争力评价指标体系进行构建,共确定5个1级指标、22个2级指标和66个3级指标。结果表明:对生态农业竞争力1级指标而言,影响最大的是主体层,之后依次是效益层、产品层、要素层和组织层。并就如何提升和打造生态农业竞争力提出了相应的对策建议。

Whether eco-agriculture will be a dominant strategy and basic agricultural and rural economic development pattern in China depends on its competitive advantage over other agro-development models.Using the AHP method （which is driven by ＂elements-structure-performance＂ paradigm）,the competitiveness evaluation index system of eco-agriculture was established,which was composed of 5 first-level indexes,22 second-level indexes and 66 third-level indexes.The results show that the body layer is the main impact zone in 5 first-level indexes.This is followed by the efficiency layer,product layer,element layer and organization layer.Based on the results,appropriate countermeasures for building and enhancing the competitiveness of eco-agriculture are advanced.