双孢菇的护色研究

The research on Color Protection of Agaricus bisporus

本文以市售新鲜双孢菇为原料,选用不同浓度的柠檬酸、苯甲酸、异抗坏血酸钠为褐变抑制剂做抑制双孢菇酶促褐变的实验。结果表明:对双孢菇酶促褐变抑制效果最好的是苯甲酸,其次是柠檬酸,再次是异抗坏血酸钠;柠檬酸0.70%、苯甲酸0.28%、异抗坏血酸钠0.65%复配时抑制效果最佳,抑制率可达79.02%。

Take the Agaricus bisporus as materials,and then the studies on color protection,browning inhibition of the Agaricus bisporus were carried out.The results showed that：the best effect on the browning inhibition is benzoic acid,and the next is citric acid,and the last is sodium erythorbate.At the same time,0.70% citric acid plus 0.28% benzoic acid plus 0.65% sodium erythorbate has the best inhibitory effect on browning with the inhibition rate of 79.02%,and stable chlorine dioxide is the best preservative.