2010年度食品科学学科国家自然科学基金项目申请和资助情况分析

Analysis of Applied and Approved Projects in Food Science Discipline of NSFC in 2010

本文报道2010年度国家自然科学基金委员会生命科学部食品科学学科基金项目的申请和资助情况,进一步统计分析了面上、青年和地区基金项目的申请和资助总体情况、研究领域分布和受资助依托单位等。这将有助于食品科学领域的研究人员了解食品科学学科国家自然科学基金项目的申请和资助情况以及资助范围和今后几年的主要资助方向,为2011年度的项目申请提供借鉴,引导食品科学基础研究的发展方向。

Official statistics was reported on proposals and funding of general program projects,the young scientists fund,and fund for less developed regions in Food Science Discipline of National Natural Science Foundation of China （NSFC） in 2010.The situation of the proposals and funding in Food Science Discipline,research fields distribution,type of the projects and the research institutes were also analyzed in this report.These results are helpful to the applicants for understanding the detailed information about application and funding in Food Science Discipline,and will provide application guidance for the next year,guide the development of the basic research in food science of China.