蔬菜质量安全追溯编码的研究

Establishment of Traceable Code System for Quality and Safety of Vegetables

制定蔬菜质量安全编码原则,设计蔬菜追溯编码方案。提出一套从蔬菜初级产品生产到消费的追溯编码模式,在对EAN·UCC全球统一标识体系研究的基础上,结合农产品供应链的实际情况及国家有关标准,对蔬菜产地、产品、采收、加工、追溯等5个主要环节进行编码研究。其编码应用有利于规范蔬菜生产、加工、流通、销售企业(组织或机构)追溯管理,为实现蔬菜质量安全追溯提供技术保障。

In this paper,a traceable code system for controlling quality and safety of vegetables from primary production to consumers was established.Based on the investigation of EAN·UCC,a global identification system combined with actual situation of agricultural supply chains and relevant national standards,the codes related to production origin of vegetables,products,harvesting,processing and traceability system were explored.The established traceable code system will be beneficial to standardize manufacture,processing,circulation and distribution and traceable management of vegetables.This study also can provide a technical support for realizing quality and safety traceability of vegetables.