摘要
客观准确地评价天然抗氧化剂的抗氧化活性是抗氧化研究领域的热点问题,本文对近年来天然产物抗氧化活性体外评价的方法及作用机制进行综述,介绍目前常用的化学测定方法和细胞评价方法的原理及技术进展,并分析两者的区别。
Antioxidant activity evaluation of natural products has become a hot topic.In this paper,current evaluation methods and antioxidation mechanisms of natural products have been reviewed.The principles and mechanisms of chemical determination and cellular evaluation of antioxidant activity have also been discussed.In addition,the difference is described between both methods.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第17期415-419,共5页
Food Science
基金
国家"863"计划项目(2007AA092400)
关键词
抗氧化剂
抗氧化活性
评价方法
antioxidant
chemical methods for evaluating antioxidant activity
cellular evaluation for evaluating antioxidant activity