花生蛋白的制备、功能性质及应用

A Review of Preparation,Functional Properties and Edible Uses of Peanut Protein Products

花生营养丰富,是优良的蛋白质来源。目前花生蛋白在食品中应用的主要是其功能性质而不是营养价值。本文对花生蛋白的制备及其营养和在食品中的功能性质进行概述,并简要分析影响其功能性质的因素,介绍其在食品中的应用,为进一步研究花生蛋白的功能性质和扩大其应用提供参考。

Peanuts are rich in nutrients and an excellent source of proteins.At present various forms of peanut proteins are utilized for their functional effects rather than their nutritional properties.This article summarizes recent advances in preparation and nutritional and functional effects of peanut protein products as a food ingredient,briefly analyzes factors affecting their functional properties and introduces their edible uses,which will provide useful references for further studying functional properties of peanut proteins and extending their applications.