摘要
目的:调查孕晚期贫血与非贫血妇女微营养状况。方法:在我国东北、西北、东南、西南各取一个调查点,对象为市、区级医院及保健院的常规孕检妇女。734例年龄段在20-35岁的孕晚期妇女被随机抽出作为调查对象。血红蛋白浓度小于110 g/L被分在贫血组,大于110 g/L为对照组。测定血清中的维生素A、C、B12、铁和锌。结果:贫血孕妇血清铁盒微营养素水平显著低于非贫血孕妇,贫血孕妇血清铁为909μg/L(非贫血组1109μg/L),铁蛋白13.8μg/(非贫血组19.6μg/L),维生素C 308.9μg/L(非贫血组388.1μg/L),维生素A 50.0μg/d l(非贫血组59.3μg/d l)。结论:孕晚期妇女贫血可能与铁、维生素A、C等缺乏有关。晚孕妇女应该从食物上增加铁、维生素A、C的摄取量。也可额外补充铁和维生素制剂以预防孕晚期贫血的发生。
Objective: To investigate the micronutrient status of anemic and non-anemic pregnant women.Methods: 734 pregnant women in the third trimester aged 20~35,were randomly recruited in the Northeast,Northwest,Southeast and Southwest of China.Women with Hb110 g/L were in the anemic group;women with Hb110 g/L were in the control group.Serum concentrations of Vitamin A,Vitamin C,Vitamin B12,iron and zinc status parameters were determined.Results: Serum concentrations of iron and micronutrients were significantly lower in anemic women than in non-anemic women that: ① serum iron: 909μg/L vs 1109 μg/L.② Ferritin: 13.8 μg/L vs 19.6 μg/L.③ Vitamin C: 308.9 μg/L vs 388.1 μg/L.④Vitamin A: 50.0 μg/dl vs 59.3 μg/dl.Conclusion: Iron,Vitamin A and Vitamin C deficiencies would lead to anemia of pregnant women in the third trimester.Food-based or supplement-based approaches trying to increase the intake of iron and certain vitamins may benefit to decrease anemic in pregnant women in the third trimester.
出处
《华夏医学》
CAS
2010年第3期252-254,共3页
Acta Medicinae Sinica
关键词
铁
维生素
贫血
孕晚期
iron
vitamins
anemia
the third trimester