摘要
结合日常监管中,处理某高级中学食堂使用非加碘盐加工食品案例过程中遇到的一些监管职责方面的问题,思考并加以讨论,旨在探索食用盐监管的有效方法和模式,杜绝不合格食用盐的流通和消费,减少地方病等的发生。
In regular supervisions,certain problems concerning supervision responsibility were encountered on not using iodized salt in food processing in a canteen of senior high school.The reflections and discussions in this paper aim at exploring an effective way and pattern for supervising edible salt,deracinating the circulation and consumption of unqualified salt,and decreasing endemic diseases.
出处
《中国食品卫生杂志》
北大核心
2010年第5期424-427,共4页
Chinese Journal of Food Hygiene
关键词
食用盐
监管
思考探索
Edible Salt
Supervision
Reflection and Exploration
