北京市顺义区一至五年级学生食物过敏情况问卷调查

Questionnaire Survey of Food Allergies in Children of Grades 1 to 5 in Shunyi District of Beijing

目的了解北京市顺义区儿童食物过敏情况,为进一步制定干预措施提供依据。方法采用Europrevall Project委员会提供的调查问卷(直译的中文版本),整群抽取顺义区7所小学一至五年级在校学生,由其父母或者监护人填写完成调查问卷。结果共收到有效问卷4724份。自诉食物过敏率为8.2%。自诉过敏食物以芒果、虾、桃、牛奶及乳类、羊肉、鱼类、螃蟹、鸡蛋为多;过敏的主要症状为皮疹、皮肤瘙痒,腹泻或呕吐(食物中毒除外),口唇部或咽喉部有痒感、刺痛或红肿,占自诉过敏人数的比例依次为51.0%、33.2%、31.2%;自诉食物过敏学生中10.8%曾患过敏性鼻炎、5.4%有哮喘病史,48.7%曾患皮疹。结论食物过敏已逐渐成为儿童常见慢性病之一,早期确诊并避免食用致敏食物是十分必要的。

Objective To investigate the prevalence of food allergies in Shunyi district,and provide the basis for the development of interventions.Method Sampling seven primary of Grades 1-5 students in cluster,and their parents or guardians were asked to complete the questionnaire provided by the Europrevall Project Commission （Chinese version）.Results A total of 4 724 valid questionnaires were received.Private prosecution rate was 8.2% of food allergy,mango,shrimp,peach,milk and dairy products,mutton,fish,crab,egg-based reporting trips were the main allergic food.The main symptoms of allergy to the skin rash,itching,diarrhea or vomiting （other than food poisoning）,mouth,lips or throat are itching,tingling or swelling,the ratio of total number of private prosecution allergy were 51.0%,33.2%,31.2%;Private prosecution food allergy accounts for 10.8% of students had allergic rhinitis,5.4% had a history of wheezing,48.7% had skin rash.Conclusion Food allergy has gradually become one of the common chronic disease of children,early diagnosis and avoid eating food allergens is essential.