摘要
肉类食品是人类生活中必不可少的食品原料,其安全问题一直以来倍受关注。本文论述了影响肉类食品安全的主要因素,并就如何保证肉类食品安全提出了一些控制措施。
Meat is one of the essential food ingredients to human life, and its safety has attracted much attention. This article discusses the impact of the major factors of meat safety and proposes a number of control measures to ensure the meat safety.
出处
《肉类研究》
2010年第9期28-31,共4页
Meat Research
关键词
肉品安全
主要因素
控制措施
meat safety
main factors
control measures
