摘要
论述了新型防霉剂双乙酸钠的性质及对常见霉菌的抑制作用；在实验研究的基础上，做了用于食品及农产品时的防霉效果的比较。
This paper discusses the properties of DS,a new type of antifungin,and its inhibiting acting on normal mould.A comparison of antifungin effects has been made through large number of experiments.
出处
《贵州工业大学学报（自然科学版）》
CAS
1999年第3期75-78,共4页
Journal of Guizhou University of Technology(Natural Science Edition)
