摘要
概述了传统小麦面食的发展现状及存在的问题,就促进小麦面食工业化发展及新产品开发等问题提出了几点建议,并对传统小麦面食的工业化发展进行了展望。
The development status and existent problems of tradition wheat food are summarized. Some advice for promoting the industrialization development of wheat food and the exploitation of new wheat flour productions are proposed. The prospect of wheat food industrialization is viewed.
出处
《粮食与食品工业》
2010年第5期7-10,共4页
Cereal & Food Industry
关键词
传统食品
中国面食
食品工业化
发酵食品
tradition food
China wheat food
food industrialization
ferment food
