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桃果实酰基辅酶A氧化酶活性检测方法的建立

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摘要 采用可见分光光度法,以棕榈酰辅酶A为底物,研究了桃果实中酰基辅酶A氧化酶(ACOX)的活性检测方法。结果表明,桃果实中ACOX活性检测体系的参数为:150 mmol·L-1 Tris-HCl缓冲液,pH值7.5,温度30℃,吸收波长500 nm。
作者 刘巍立 贾惠娟 张鑫
机构地区 浙江大学农业与生物技术学院园艺系
出处 《浙江农业科学》 2010年第5期1072-1075,共4页 Journal of Zhejiang Agricultural Sciences
关键词 桃果实 酰基辅酶A氧化酶(ACOX) 活性 检测
分类号 TS36 [轻工技术与工程]
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参考文献22

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二级参考文献25

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共引文献53

浙江农业科学
2010年 第5期

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