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以豆渣为基料固态发酵培养美味牛肝菌 被引量:2

Study on Solid Fermented Conditions of Soybean Residue by Boletus edulis
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摘要 以豆渣为基料通过固态发酵培养美味牛肝菌,对其菌丝体适宜发酵条件进行了优化。试验结果表明:美味牛肝菌菌丝体适宜在豆渣中生长,m(豆渣)∶m(玉米粉)=4∶1、物料含水量为80%、食盐含量为1%、接种量10%、温度28℃、培养7 d发酵效果最佳。发酵后的物料中氨基酸态氮含量达到1.16%,比发酵前提高了9.7倍,粗蛋白含量为5.81%,提高了4.2倍。 The solid fermentation conditions of Boletus edulis through soybean residue were studied. The results showed that Boletus edulis mycelium can grow well in the bean residue. The optimum conditions of Boletus edulis mycelium culture are as following : the proportion of soybean residue and corn powder is 8: 2, water capacity of material is 80% , the solt content is 1% , inoculation quantity is 10% , fermentation temperature is 28℃ for 7d culture time. The content of amino acid nitrogen is 1. 16% in the fermented material, increased 9.7 times; the content of rough protein is 5.81% ,improved 4.2 times, compared with that of original material.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2010年第8期112-114,共3页 Food and Fermentation Industries
基金 大连民族学院太阳鸟项目(20080308) 财政专项-中央高校基本科研业务费(大连民族学院自主基金)项目(DC10020106)
关键词 豆渣 美味牛肝菌 固态发酵 营养价值 soybean residue, Boletus edulis, solid fermentation, nutritional value
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