基于供应链的食品安全风险控制模式研究

Risk Control Model for Food Safety Based on Supply Chain

食品安全风险因素存在于食品供应链的各个环节,而食品供应链的失调是风险因素存在的根本原因,因此,食品安全风险控制必须以食品供应链的协调为基础,对食品供应链的各个环节进行风险控制。文中设计了一种基于食品供应链协调的食品安全风险控制模式,从组织结构模式、技术投入、过程管理、人员培训4个方面对食品链各环节进行风险控制,并重点研究了源头供应环节和食品加工环节的风险控制方式。

The factors affecting food safety risk come from links of food supply chain（FSC）, but, uncoordinated food supply chain is the basic reason for these factors. So, coordination of FSC is necessary for controlling the food safety risk, and food risk must be controlled from all links of FSC. Therefore, a model for controlling food safety risk is constructed which is based on coordination of FSC and from all links of FSC, by ways of organization framework optimization, technology investment, process management and employment training. The controlling ways for risks in the link of agricultural products supply and the link of food processing are discussed in the paper.