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母乳中转化生长因子-β1和白细胞介素-10与婴儿过敏性疾病的关系 被引量:1

Relationship between transforming growth factor-β1 and interleukin-10 in breast milk and allergic diseases in infants
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摘要 目的探讨母乳中转化生长因子-β1(transforming growth factor-β1,TGF-β1)和白细胞介素-10(interleukin-10,IL-10)与婴儿过敏性疾病的关系。方法对191例孕产妇(过敏组99例,非过敏组92例)及其足月产子女进行前瞻性研究,应用酶联免疫吸附试验方法测定母血、脐血、初乳和成熟乳中TGF-β1与IL-10的含量。分析过敏组与非过敏组母血、脐血、初乳和成熟乳中TGF-β1与IL-10含量的差异及其与婴儿随访6个月内过敏性疾病发生的关系。TGF-β1、IL-10和IgE以中位数(M)和范围表示。组间和组内差异比较采用非参数检验。结果非过敏组母血中IgE含量为30750Iu/L(6600~410000IU/L),低于过敏组E50000IU/L(7100~610000IU/L)],差异有统计学意义(Z=-3.444,P=0.001)。非过敏组和过敏组成熟乳中TGF-β1、IL-10及IgE的含量差异没有统计学意义。过敏组初乳中TGF-β1、IL-10及IgE的含量分别为2300pg/ml(620~7000pg/m1)、12.8pg/ml(7.5~560.0pg/ml)和7000IU/L(5100~56000IU/L),均比非过敏组高[1830pg/ml(1240-9400pg/ml)、11.1pg/ml(7.2-630.0pg/ml)和6700Iu/L(5200-35000IU/L)],差异均有统计学意义(Z分别=-2.215、-2.730和-2.706,P均〈0.05)。不论在非过敏组还是过敏组,脐血中TGF-β1和IL-10的含量均高于母血,IgE的含量低于母血;初乳中TGF-β1、IL-10及IgE的含量明显高于成熟乳,差异均有统计学意义(P均〈0.05)。随访6个月,过敏组婴儿过敏性疾病的发生率(59.6%,59/99)明显高于非过敏组(21.7%,20/92)(χ^2=28.177,P=0.000);完成初乳喂养者过敏性疾病的发生率(44.5%,73/164)明显高于未完成初乳喂养者(22.2%,6/27)(χ^2=4.749,P=0.029)。结论初乳中TGF-β1和IL-10的高含量对过敏性疾病的发生没有保护作用。完成初乳喂养的婴儿过敏性疾病发生率明显增高,初乳可能对过敏性疾病的发生产生某些影响。 Objective To verify the relationship between transforming growth factor-β1(TGF- β1) and interleukin-10 (IL-10) in breast milk and allergic diseases development in infants. Methods Totally 191 mothers (99 allergics and 92 controls) and their full-term newborns participated in this prospective study on development of children atopy. Maternal blood, cord blood, colostrum and mature milk were assayed for TGF-β1 and IL-10 by enzyme-linked immunosorbent assay. Infants underwent pediatrician evaluation for allergic diseases at six months old. Concentrations of TGF-β1 and IL-10 from allergic and non-allergic mothers and prevalence of allergic diseases of infants were compared. Results The level of IgE in allergic mothers was 30 750 IU/L(6600-410 000 IU/L), lower than that in non-allergic mothersl-50 000 IU/L(7100- 610 000 IU/L)](Z=-3. 444,P=0. 001). No difference in the concentration of TGF-β1, IL-10 and IgE in mature milk was observed between allergic and non-allergic mothers. TGF-β1, IL-10 and IgE levels in colostrum of allergic mothers were 2300 pg/ml(620-7000 pg/ml), 12.8 pg/ml(7.5 560.0 pg/ml)and 7000 IU/L(5100-56 000 IU/L), significantly higher than those in non-allergic mothers[1830 pg/ml(1240-9400 pg/rnl), 11. 1 pg/ml (7.2-630.0 pg/ml)and 6700 IU/L(5200-35 000 IU/L)] (Z=-2. 215, -2. 730 and -2. 706,P〈0.05).In both allergic and non allergic mothers, TGF-β1 and IL-10 levels in cord blood were higher than those in maternal blood, while IgE was lower. TGF β1 and IL-10 and IgE levels in colostrum were higher than mature milk(P〈0.05). At six months old, the prevalence of allergic diseases of infants from allergic mothers(59.6 %, 59/99) was significantly higher than those from non-allergic mothers (21. 7%, 20/92) (χ^2= 28. 177, P = 0. 000). The prevalence of allergic diseases of infants who completed two weeks' colostrum fed after birth (44.5%, 73/164) was significantly higher than those who did not (22.2%,6/27)(Z2 =4. 749,P=0. 029). Conclusions High concentration of TGF-β1 and IL-10 in eolostrum does not show any protective effect against allergic diseases in infants. The prevalence of allergic diseases of colostrum-fed infants is significantly higher than non colostrum-fed infants, showing that colostrum-fed might play a role in allergic diseases development.
出处 《中华围产医学杂志》 CAS 2010年第5期364-370,共7页 Chinese Journal of Perinatal Medicine
关键词 超敏反应 转化生长因子Β1 白细胞介素10 免疫球蛋白E Hypersensitivity Milk, human Transforming growth factor betal Interleukin 10 Immunoglobulin E
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同被引文献13

  • 1崔玉涛.婴儿过敏预防的认识及实施[J].中华围产医学杂志,2007,10(3):211-213. 被引量:5
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  • 3Venter C,Arshad SH. Epidemiology of food allergy[J].Pediatric Clinics of North America,2011.327-349,ix.
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  • 5杨锡强;黎海芪.牛奶过敏诊断与相关理论的指导意见[M]北京:人民卫生出版社,201147-48.
  • 6Boyle RJ,Tang ML. The role of probiotics in the management of allergic disease[J].Clinical and Experimental Allergy,2006.568-576.
  • 7Klemola T,Kalimo K,Poussa T. Feeding a soy formula to children with cow's milk allergy:the development of immunoglobulin E-mediated allergy to soy and peanuts[J].Pediatric Allergy and Immunology,2005.641-646.
  • 8Niggemann B,von Berg A,Bollrath C. Safety and efficacy of a new extensively hydrolyzed formula for infants with cow's milk protein allergy[J].Pediatric Allergy and Immunology,2008.348-354.
  • 9张琳,康白.益生菌——预防和治疗小儿过敏性疾病的认识[J].中华围产医学杂志,2008,11(1):65-67. 被引量:5
  • 10陈同辛.婴幼儿牛奶蛋白过敏[J].中国实用儿科杂志,2009,24(11):830-833. 被引量:24

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