利用苹果醋双歧杆菌发酵液制备活性饮料的研究

Study on development of active drink with apple vinegar and bifidobacteria fermented liquid

制备双歧杆菌发酵液,经粗滤后与苹果醋、苹果汁、白砂糖及槐树蜜等进行调配,再经超滤、杀菌等过程,制成一种新型的复合饮料。具有口味独特、营养丰富、保健作用明显等特点。适合大众食用,酒后、饭后饮用效果更好。利用双歧杆菌发酵液与其它成分进行调配生产功能性饮料是本研究的首创。通过正交实验获得最佳配方为:双歧杆菌发酵液18%,苹果醋7%,苹果汁6%,白砂糖8%,槐树蜜1.5%。

The bifidobacteria fermentation fluid was prepared, after thick filtering with the apple vinegar,the apple juice,white granulated sugar and Chinese scholartree honeydew and other materids were mixed through ultra filters,and sterilization. It had the special taste, rich nutrition, obvious health care function and so on.Using the bifidobacteria fermentation fluid with other ingredients mixes, the production functionality drink was this research origination.The best formula through the orthogonal test was obtained：bifidobacteria fermentation fluid 18%,apple vinegar 7 %, apple juice 6% ,white sugar 8%, locust tree honey 1.5%.