牛乳蒸汽热力杀菌技术的发展历程和技术特点

Development and technological profile of steam heating sterilization technique for milk

通过对牛乳蒸汽热力杀菌技术的发展历程和各种加热方式进行对比和阐述,使广大读者了解蒸汽热力杀菌方式的特点,以便在无菌牛乳生产过程中进行杀菌方式的工艺设计与相关的运用。

The development of the steam heating sterilization technique for milk is described and different heating modes compared to let the readers know the characteristics of the technique and to provide references for the technological design of sterilization methods and other operations in the production of sterilized milk.