期刊文献+

猪结合珠蛋白基因的克隆、原核表达及单克隆抗体制备 被引量:2

Gene cloning and prokaryotic expression of porcine haptoglobin and preparation of monoclonal antibodies
原文传递
导出
摘要 本研究的目的在于利用重组猪结合珠蛋白(Haptoglobin,Hp)制备特异性单克隆抗体。以梅山猪肝脏总RNA为模板,利用RT-PCR方法扩增猪hp基因,将其克隆到原核表达载体pGEX-KG和pET-32a上,转化至E.coliBL21中,IPTG诱导下高效表达重组GST-Hp和HIS-Hp蛋白。用纯化的重组GST-Hp免疫BALB/c小鼠,用纯化的HIS-Hp作为包被抗原进行间接ELISA检测,通过淋巴细胞杂交瘤技术筛选阳性细胞株,制备单克隆抗体。结果表明筛选到2株高效分泌抗猪Hp单克隆抗体的杂交瘤细胞株,命名为3B4和3C8。Western-blot和间接ELISA检测均表明制备的单克隆抗体具有良好的特异性。 The aim of this study was to prepare the high-specific anti-porcine haptoglobin(Hp)monoclonal antibodies using the recombinant expressive porcine Hp protein.The total RNA of Meishan porcine liver was extracted and the porcine Hp gene was amplified by RT-PCR.Then Hp gene was cloned into the prokaryotic expression vector pGEX- KG and pET-32a.The recombinant expression vectors were transformed into E.coli BL-21and induced by IPTG for the expression of the recombinant GST-Hp and HIS-Hp.The purified recombinant GST-Hp protein was used to immunize the Balb/c mice.The purified recombinant HIS-Hp protein was used to detect the anti-Hp antibody.The anti-Hp monoclonal antibody was obtained by screening the positive hybridoma cell lines using the hybridoma tech- nique.Results showed that two hybridoma cell lines efficiently secreting monoclonal antibody against porcine hp were established,named as 3B4and 3C8.And high specificity of monoclonal antibodies were detected by Western-blot and indirect ELISA.
出处 《中国兽医学报》 CAS CSCD 北大核心 2010年第9期1245-1247,共3页 Chinese Journal of Veterinary Science
基金 华中农业大学2010年新兴学科研究生教育发展项目资助(2010HAV-41)
关键词 结合珠蛋白 基因克隆 原核表达 单克隆抗体 porcine haptoglobin gene cloning prokaryotic expression monoclonal antibody
  • 相关文献

参考文献6

  • 1Chen H H,Lin J H,Fung H P, et al. Serum acute phase proteins and swine health status[J]. Can J Vet Res,2003,67:283-290.
  • 2Parra M D, Fuentes P, Tecles F, et al. Porcine Acute Phase Protein Concentrations in Different Diseases in Field Conditions[J]. J Vet Med, 2006,53:488-493.
  • 3Peterson H H,Ersboll A K,Jensen C S,et al. Serumhaptoglobin concentration in Danish slaughter pigs of different health status[J].Preventive Vet Med, 2002, 54:325-335.
  • 4Tecles F,Fuentes P,Subiela S M, et al. Analytical validation of commercially available methods for acute phase proteins quantification in pigs[J]. Res Vet Sci, 2007,83:133-139.
  • 5Stephanie H,Susanne K D,Gertraud R,et al. Development of an enzyme immuno assay for the determination of porcine haptoglobin in various body fluids:testing the significance of meat juice measurements for quality monitoring programs[J].Vet Immunol Immunopathol, 2003,96: 73-82.
  • 6萨姆布鲁克 J,拉塞尔 D W.分子克隆实验指南[M].3版.黄培堂,王嘉玺,朱厚础,等译.北京:科学出版社,2002:96—99;1232—1236.

共引文献135

同被引文献31

  • 1王凤君,黄文华,黎鳌.触珠蛋白研究进展[J].生物化学与生物物理进展,1994,21(5):386-389. 被引量:5
  • 2罗立新,缪珑,潘力,岳振峰,谢丽琪.快速检测产单核李斯特菌免疫胶体金层析法的研究[J].中国卫生检验杂志,2006,16(2):154-156. 被引量:17
  • 3谭丽娜,黄进华.结合珠蛋白的研究进展[J].国际病理科学与临床杂志,2006,26(1):43-47. 被引量:39
  • 4萨姆布鲁克J 拉塞尔DW.黄培堂 王嘉玺 朱厚础 等译.分子克隆实验指南[M]第3版[M].北京:科学出版社,2002.8..
  • 5中华人民共和国卫生部.GB4789.30-2010食品安全国家标准食品微生物学检验单核细胞增生李斯特氏菌检验[s].北京:中国标准出版社,2010.
  • 6Hof H. An update on the medical management of listeriosis [ J ]. Pharmacotherapy, 2004,5 ( 8 ) : 1727-1735.
  • 7Vazquez-Boland J A, Kuhn M, Berche P. Listeria pathogenesis and molecular virulence determinants[ J ]. Clin Microbiol Rev, 2001, 14(3) :584-640.
  • 8Yucel N, Citak S, Onder M. Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey [ J ]. Food Microbiology, 2005,22 : 241-245.
  • 9李峰.应用胶体金免疫层析技术检测单核细胞增生李斯特菌[D].长春:吉林大学,2012.
  • 10Cossart P. Illuminating the landscape of host-pathogen interactions with the bacterium Listeria monocytogenes [ J]. PNAS, 2011,108 (49) :19484-19491.

引证文献2

二级引证文献9

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部