期刊文献+

春砂仁挥发性成分的提取和检测 被引量:9

Extraction and Determination of Volatile Components in Amomum Villosum Lour
下载PDF
导出
摘要 分别采用有机溶剂热浸法、微波浸提法提取春砂仁中的挥发性成分,并利用GC-MS对提取物进行检测,采用NIST数据库检索并确定了化合物的结构,经色谱峰面积归一化法测定了其化合物的百分含量。结果表明:二种提取方法均能有效地提取春砂仁中的挥发性成分,但微波浸提法省时省力;提取物的主要化学成分为乙酸龙脑酯、樟脑、龙脑、古巴烯、匙叶桉油烯等,与春砂仁的传统药理活性相符。为确立简单、有效的提取春砂仁挥发性成分的方法和合理利用春砂仁资源提供了依据。 Two methods,hot organic solvent extraction and microwave assisted extraction,were tested for volatile components in Amomum villosum Lour.And the achieved volatile components by the two methods were then analyzed by GC-MS.Result showed that both the two methods can be used for effective extraction of the volatile components from Amomum villosum.The microwave assisted extraction was less time-consuming than hot organic solvent extraction.The main chemical components in extracts were found as acetic acid borneol ester,camphor,borneol,copaene,spathulenol,etc.,which showed the traditional and pharmacological activity of Amomum villosum Lour.This research provided references to extraction the volatile components from Amomum villosum Lour reasonably.
出处 《现代食品科技》 EI CAS 2010年第9期1031-1034,共4页 Modern Food Science and Technology
关键词 春砂仁 挥发性成分 提取 GC-MS检测 Amomum villosum Lour volatile components extraction GC-MS inspection
  • 相关文献

参考文献13

二级参考文献68

共引文献350

同被引文献157

引证文献9

二级引证文献99

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部