摘要
该文主要介绍在以三星S3C44BOX为微处理器，μC／OS—Ⅱ为操作系统和无线通信方式所构成的软硬件平台上实现手持式多功能点菜系统。它是由置于餐桌的点菜器和置于服务台的PC机共同构成的多机分布式系统，打破了传统点菜方式的缺陷。加速了餐饮服务行业的发展，达到了自动化餐饮管理的目的。
The paper mainly presents a handy mnltifunctional ordering system on the software and hardware platform which consist of Samsung S3C44BOX microprocessor, μC/OS-Ⅱ operating system and wireless communication. It is a distributed system consists of ordering systems placed in dining tables and PC placed in service counter. It Overcomes traditional ordering defects, promotes the development of food industry and achieves the purpose of automatic management of food industry.
作者
万红明
石玲莉
WAN Hong-ming, SHI Ling-li （1 .School of Information Science and Engineering, Chongqing Jiaotong University, Chongqing 400074, China; 2.School of Civil Engineering Construction, Chongqing Jiaotong University, Chongqing 400074, China）
出处
《电脑知识与技术》
2010年第9期7014-7016,共3页
Computer Knowledge and Technology
基金
重庆交通大学研究生教育创新基金项目（0903）
