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月柿生理落果中原花青素提取工艺的研究 被引量:1

Technology Optimization for Extracting Procyanidins from Persimmon
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摘要 以月柿生理落果为原料,研究了原花青素的提取工艺。以体积分数为30%的乙醇溶液为提取溶剂,通过正交试验确立了最佳的提取条件:提取时间3h,料液比1∶12,温度70℃,提取2次。 The best extraction of procyanidins from premature persimmon is studied.30%ethanol is the best extraction solvent. The optimized extraction conditions are that extraction time is 3 h,the ratio of solid to liquid is 1:12,extraction temperature is 70℃and extract two times.
出处 《农产品加工(下)》 2010年第10期54-56,共3页 Farm Products Processing
关键词 月柿 原花青素 提取 persimmon procyanidins extraction
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