高职院校食品生物化学教学改革探讨

Educational Reforms of Food Biochemistry in Vocational College

探讨了高职院校食品类专业食品生物化学的课程教学目标与内容、教学方法、实验环节和考试方法,以适应对食品类专业人才的培养需求。

The reforms of instructional objectives,contents of courses,teaching methods,experiments and methods of examination of food biochemistry are made to meet the needs of professional personnel training in vocational college.