龙船花种子发育和成熟过程中脂肪酸组成的变化

The Variation of Fatty Acid Composition in Ixora chinensis Seeds at Various Stages of Development and Maturation

分析了龙船花Ｉｘｏｒａｃｈｉｎｅｎｓｉｓ种子发育和成熟过程中脂肪酸组成的变异情况，研究的结果支持了作者在其先前发表的文献中所提出的关于还阳参酸和龙船花酸可能是生物合成相关的。

This study analysed the variation of fatty acid composition in the total lipids from Ixora chinensis seeds at various stages of development and maturation. The result supports the authors opinion that crepenynic and ixoric acids might be biogenetically related while the former might be the precursor of the latter, which was proposed by the authors in the paper published previously.