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某些酵母菌对植酸盐的利用 被引量:1

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机构地区 法国
出处 《微生物学杂志》 CAS CSCD 1999年第1期61-64,共4页 Journal of Microbiology
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同被引文献14

  • 1张娜,郭庆启,赵新淮.发酵液中植酸酶活力测定方法的改进[J].食品工业科技,2006,27(12):173-174. 被引量:7
  • 2江均平.热稳定的曲霉植酸酶[J].微生物学报,1996,36(6):476-478. 被引量:18
  • 3Liang J, Han B Z, Nout R M, et al. Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions [J]. Food Chemistry, 2009, 115(3): 789-794.
  • 4Huang H, Luo H, Yang P, et al. A novel phytase with preferable characteristics from Yersinia intermedia[J]. Biochemical and Biophysical Research Communications, 2006, 350(4): 884-889.
  • 5Liu Z H, Wang H Y, Wang X E, et al. Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations [J]. Journal of Cereal Science, 2007, 45 (3): 319-326.
  • 6Simon O, Igbasan F. In vitro properties of phytases from various microbial origins [J]. International Journal of Food Science and Technology,. 2002, 37(7): 813-822.
  • 7Fu D, Huang H, Luo H, et al. A highly pH-stable phytase from Yersinia kristeensenii: cloning, expression, and characterization[J]. Enzyme and Microbial Technology, 2008, 42(6): 499-505.
  • 8Chantasartrasamee K, Ayuthaya D I N, Intarareugsorn S, et al. Phytase activity from Aspergillus oryzae AK9 cultivated on solid state soybean meal medium[J]. Process Biochemistry, 2005, 40(7): 2285- 2289.
  • 9Tomschya A., Wyssa M, Kostrewab D. et al. Active site residue 297 of Aspergillus niger phytase critically affects the catalytic properties [J]. FEBBS Letters, 2000, 472(2-3): 169-172.
  • 10Yoon S J, Choi Y J, Min H K, et al. Isolation and identification of phytase-producing bacterium, Enterobacter sp.4, and enzymatic properties of phytase enzyme [J]. Enzyme and Microbial Technology, 1996, 18(6): 449-454.

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