用中和料液调配法生产优质粗壮型味精的技术研究

Technology research on producing high grade MSG by using the method of neutralizing material liquid preparation

详细的描述了中和料液调配法生产粗壮型优质味精的工艺,阐述了有关的工艺操作控制指标和关键技术,以及采用此工艺技术生产的成品味精的部分质量指标和外观规格。

Detailed description on the technics of part quality specifications and appearance of final MSG by using the technology of neutralizing material liquid to produce the high grade MSG and also described the relative control specifications and key technologies.