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关于食品中乳酸菌检验标准方法若干问题的探讨 被引量:2

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出处 《中国卫生检验杂志》 CAS 2010年第10期2625-2626,共2页 Chinese Journal of Health Laboratory Technology
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参考文献4

  • 1GB/T16347-1996.乳酸菌饮料中乳酸菌微生物学检验[S].
  • 2GB/T 4789.35-2003,乳酸菌饮料中乳酸菌检验[S].北京:中华人民共和国卫生部中国国家标准化管理委员会,2003.
  • 3GB/T4789.35-2008.食品中乳酸菌检验[S].
  • 4黄红莹,刘广超,刘英杰.青春双歧杆菌耐氧菌株的筛选及生长条件研究[J].河南大学学报(医学版),2007,26(2):21-23. 被引量:2

二级参考文献5

共引文献2

同被引文献15

  • 1Aureli P,Capurso L,Castellazzi AM,et al.Probiotics and health:an evidence-based review[J].Pharmacological research:the official journal of the Italian Pharmacological Society,2011,63(5):366-376.
  • 2Ouwehand A C.Probiotics:an overview of beneficial effects[J].Antonie Van Leeuwenhoek,2002,82(1-4):279-289.
  • 3Liong M T,Shah N P.Bile salt deconjugation ability,bile salt hydrolase activity and cholesterol co-precipitation ability of lactobacilli strains[J].International Dairy Journal,2005,15(4):391-398.
  • 4Federici S,Ciarrocchi F,Campana R,et al.Identification and functional traits of lactic acid bacteria isolated from Ciauscolo salami produced in Central Italy[J].Meat science,2014,98(4):575-584.
  • 5Parayre S,Falentin H,Madec M N,et al.Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products[J].Journal of Microbiological Methods,2007,69(3):431-441.
  • 6Pirondini A,Bonas U,Maestri E,et al.Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain[J].Food Control,2010,21(5):663-668.
  • 7Meng XC,Pang R,Wang C,et al.Rapid and direct quantitative detection of viable bifidobacteria in probiotic yogurt by combination of ethidium monoazide and real-time PCR using a molecu Lar beacon approach[J].The Journal of dairy research,2010,77(4):498-504.
  • 8Sheu S,Hwang W,Chiang Y,et al.Use of Tuf gene-based primers for the PCR detection of probiotic bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative Real-Time PCR methods[J].Journal of Food Science,2010,75(8):M521-M527.
  • 9林莹,代道芳,辛志平,刘婷,查春月.传统培养结合分子生物学法分析传统发酵食品中乳酸菌的多样性[J].中国酿造,2011,30(2):52-54. 被引量:13
  • 10高洪晓,杨凯,刘建斌.3种植物DNA提取法中多糖类物质去除效果的研究[J].北京农学院学报,2011,26(1):70-72. 被引量:8

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