摘要
为查明夏季一起员工食物中毒的病原菌,采用GB/T4789-2003规定的PCR检测试剂盒进行检测。结果表明:从5份食物中毒者的便样和2份呕吐物中检出产肠毒素(LT)大肠埃希氏菌,其它肠道致病菌未检出。可以认为这起食物中毒是由产肠毒素(LT)大肠埃希氏菌所致。
Objective:To find out the pathogens which cause food poisoning.Method:PCR detection kit instructions under the regulation GB/T 4789-2003 were used.Result:Enterotoxigenic(LT)Escherichia coli from 5 shares dejecta and 2 shares vomit has been examined,while other intestinal pathogens have not been examined out.Conclusion:This case of food poisoning is caused by enterotoxigenic(LT)Escherichia coli.
出处
《江苏调味副食品》
2010年第4期23-24,31,共3页
Jiangsu Condiment and Subsidiary Food
关键词
食物中毒
水样便
产肠毒素大肠埃希氏菌
致病菌
Food poisoning
Dejecta-like water
Enterotoxigenic Escherichia coli
Pathogen