山西农业产业的调整与发展战略选择

Adjustment of Agricultural Industry and Choice of Developing Strategy in Shanxi Province

为适应山西农产品需求结构变化，充分开发农业自然资源的潜力，全省选择十大农产品商品基地作为农业重点开发项目；农业内部结构和布局的调整为，增加棉麦生产，“南棉北麦”，林果业重点开发西山濒河黄土丘陵的干鲜果品；农业运行机制重视加强农业信息网与农产品市场体系的建设，开发名优土特农产品，建设新的农产品加工基地；重视农业科技和资金投入，搞好农业社会化服务，使高产、优质、高效并重。

In order to adjust to the change of agricultural products demand structure and fully exploit potentialities of agricultural natural resources,the following countermeasures are provided in this paper.Choosing ten types of merchandise bases of agricultural products as key development projects,regulating inner structure and allocation of agriculture,namely,increasing cotton and wheat output,allocating cotton in south Shanxi basin and wheat in north Shanxi basin,emphatically exploiting dry fresh fruit products (including wolfnut,apple,walnut,almond used apricot,etc.)in loess hills of western mountains by Yellow River;reinforcing construction of market system of agricultural products,exploiting wide famed,high qualities and endemic agricultural products,setting up new agricultural product manufactured bases;paying much attention to agricultural science and technique and capital input,doing well agricultural social service,combining high output,high quality and high effectiveness.