技术壁垒对我国蜂蜜出口影响的实证分析

Empirical Analysis on Impacts of Technical Barrier on China's Honey Export

我国传统出口创汇农产品蜂蜜的出口在国际市场上占有举足轻重的地位。但随着国际蜂蜜贸易竞争日益激烈,贸易伙伴国的技术壁垒对我国蜂蜜出口的影响日益严重。文章从实证的角度研究了贸易伙伴国技术壁垒对我国蜂蜜出口的影响。研究表明:技术壁垒具有数量控制和价格控制相结合的双重控制机制及连锁效应,是众多影响我国蜂蜜出口因素中的最重要因素。我国蜂蜜国家标准则显著地促进我国蜂蜜出口贸易的发展;又由于进口国对我国蜂蜜的需求缺乏价格弹性,提高蜂蜜出口价格有助于增加我国蜂蜜贸易额。最后,文章提出了加强蜂蜜质量标准建设、多元化市场战略和高低端产品相结合3点应对技术壁垒的建议。

Honey is one of China＇ s traditional export agri-products, and Chinese honey takes up important position in world market. However, along with the rapid development of world agri-product market, the competitiveness of honey trade becomes more and more intense, and the export of Chinese honey is affected more and more by trading partners＇ technical barriers. This pa- per mainly analyzes the impact of technical barriers on China＇ s nature honey export from the em- pirical angle. The result indicates that technical barriers are the most important one among many factors affecting China＇ s honey export, which have the quantitative-price dual-controlled mechanism and domino effect to trade. China＇ s national standard for honey obviously promotes the development of China＇ s honey export trade. Because our honey lacks of price elasticity of demand for importing countries, raising the honey export price helps to increase honey volume of trade. At last, the paper proposes three suggestions on how to answer to the technical barriers.