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多重PCR技术在食品微生物检测中的应用进展 被引量:33

Application of Multiplex PCR in the Detection of Food Microbes
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摘要 聚合酶链式反应(polymerase chain reaction,PCR)技术在微生物检测中具有快速、灵敏、操作简单等优点,而多重PCR检测还可以同时扩增多个目的基因,对高效快速检测具有重要意义,已经成为近几年来的研究热点。作者对近来多重PCR技术在食品病原微生物、食品非致病微生物及相关环境食品微生物中应用的研究现状,以及未来在食品检测中的应用展望进行了综述。 PCR technique has features of rapid,sensitive and friendly operations in the detection of microorganisms.Multiplex PCR method which can simultaneously amplificate multiple target genes is a very useful method for efficient and rapid detection of food microbes and has become a popular area in food research recently.In this paper,the multiplex PCR applied in the detection of food-born pathogenic microorganism,non-pathogenic microorganism,and food related environmental microorganism were reviewed and its application in the future research for food microbe detections were proposed.
出处 《中国畜牧兽医》 CAS 北大核心 2010年第10期72-75,共4页 China Animal Husbandry & Veterinary Medicine
关键词 多重PCR 食品 微生物检测 multiplex PCR food microorganisms detection
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参考文献16

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