氧化淀粉及其复合胶粘剂的制备与性能研究

Study on the Development of Oxidation Marize Starch and itsCompositive Adhesive and Their Properties

采用Ｈ２Ｏ２氧化玉米淀粉，着重在探索氧化剂用量，淀粉浓度等对氧化淀粉胶液性能的影响，同时对其复合胶粘剂的耐水性、粘结力作了一定的研究。实验结果表明，固含量Ｓ％＝１２±１％时，合适的双氧水的用量为０６±０１摩尔当量，用其与新型苯丙胶乳、１０７胶复配作涂布纸粘合剂性能较好。

In this paper we find that the dosage of oxidizer and the temperature of reacting have influence on adhesive and stability under certain reacting conditions.At the same time,we make a study of composition adhesives water resistance and adhesive strength.