摘要
对晋南产花混冬麦碾皮后进行水分调节，探索了新的动态润麦方法。经过工艺效果分析，找到了最佳润麦时间。
New method of dynamic tempering
(wheat in moving during tempering)for debraned mixed winter wheat produced in Southern Shanxi,
China was explored,milling results were analyzed,and optimun tempering hour was obtained.
出处
《粮油食品科技》
1999年第2期10-11,共2页
Science and Technology of Cereals,Oils and Foods
关键词
碾皮麦
水份调节
动态润麦
最佳润麦时间
面粉
debraned wheat
conditioning
dynamic tempering
optimun tempering hours
