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部分鲜食辣椒品种2009年贵州区域试验 被引量:1

Regional Field Test of Some Fresh Pepper Cultivars in Guizhou in 2009
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摘要 以辛香二号作对照,对6个鲜食辣椒品种在贵州9个试点进行田间区域试验,并对参试品种的性状数据进行综合分析。结果表明,有5个品种比对照种增产,增幅达10.03%~32.41%,其中产量差异达极显著水平的品种有4个(长研201,韩玉109,早青109,永利209),达显著水平的品种有1个(黔椒4号);有1个品种(新甜椒一号)比对照种(辛香二号)减产10.87%,减产幅度差异达到显著水平。 Six fresh Pepper cultivars were tested in 9 testing areas contrasting Xinxiang No.2 and analyzed their characters.The results showed the yield of 5 fresh pepper cultivars among 6 fresh pepper cultivars was 10.03%-32.41% higherthan CK.The yield of 4 fresh Pepper cultivars had significant difference and 1 fresh Pepper cultivar had very significantdifference.The yield of 1 fresh Pepper cultivar decreased 10.87% and had significant difference.
出处 《长江蔬菜》 2010年第20期44-47,共4页 Journal of Changjiang Vegetables
关键词 贵州 辣椒 区域试验 丰产性 稳产性 经济性状 农艺性状 Guizhou Hot pepper Regional test Yielding ability Yielding stability Economic characters Agronomiccharacters
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